Gluten Free Chocolate Chip Cookies

Yesterday I had that craving that you get once a month {being a girl and all – sorry for TMI} and I was in desperate need of a Chocolate Fix. If David was here I would have had him making our Favorite – Avocado Chocolate Coconut Mousse and if we had Avocado in the fridge I would have tried to make it myself. Instead I broke my No Sugar Rule and went for the naughty Gluten Free Chocolate Chip Cookies. And it worked! I got my fix.

Gluten Free Chocolate Chip Cookies ::

Recipe ::

125gram Butter

3/4 Cup of Organic Raw Honey {it was actually too much honey so next time I am going to try less}

1 egg

1 3/4 Cups of Gluten Free Plain Flour

2 Teaspoons of Cream of Tartar

1 Teaspoons of Bicarbonate Soda

250grams Packet Nestle Bakers Choice Choc Bits Milk

Method ::

  1. Use A Electric Mixer and beat the Butter and Honey until pale and creamy.
  2. Add egg until just combined
  3. Stir Flour, Cream of Tartar and Bicarbonate Soda together and then add to the Butter/Honey/Egg Mixture {Mix gently with a wooden spoon}
  4. Add the Choc Bits until well mixed {mix gently with a wooden spoon}
  5. Spoon onto a Baking Tray {I use Baking Paper to save on them sticking and washing up}
  6. Cook in the oven on low heat {about 150-160 Degress} for as long as needed. About 20 minutes – they are golden brown and will firm up on a Cooling Tray.
  7. Try and keep them somewhere safe – out of your reach and kids reach!!}
  8. They are the best cookies ever

Going to try them with other Ingredients to make them more healthier – Will let you know how I go – instead of Choc Bits I am going to try Passionfruit next time!

Chocolate Fix

GLUTEN FREE CHOCOLATE CHIP COOKIES

How Do You Get Your Chocolate Fix?

Cheers

Lisa

New Life on the Road

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