Yesterday I had that craving that you get once a month {being a girl and all – sorry for TMI} and I was in desperate need of a Chocolate Fix. If David was here I would have had him making our Favorite – Avocado Chocolate Coconut Mousse and if we had Avocado in the fridge I would have tried to make it myself. Instead I broke my No Sugar Rule and went for the naughty Gluten Free Chocolate Chip Cookies. And it worked! I got my fix.
Gluten Free Chocolate Chip Cookies ::
Recipe ::
125gram Butter
3/4 Cup of Organic Raw Honey {it was actually too much honey so next time I am going to try less}
1 egg
1 3/4 Cups of Gluten Free Plain Flour
2 Teaspoons of Cream of Tartar
1 Teaspoons of Bicarbonate Soda
250grams Packet Nestle Bakers Choice Choc Bits Milk
Method ::
- Use A Electric Mixer and beat the Butter and Honey until pale and creamy.
- Add egg until just combined
- Stir Flour, Cream of Tartar and Bicarbonate Soda together and then add to the Butter/Honey/Egg Mixture {Mix gently with a wooden spoon}
- Add the Choc Bits until well mixed {mix gently with a wooden spoon}
- Spoon onto a Baking Tray {I use Baking Paper to save on them sticking and washing up}
- Cook in the oven on low heat {about 150-160 Degress} for as long as needed. About 20 minutes – they are golden brown and will firm up on a Cooling Tray.
- Try and keep them somewhere safe – out of your reach and kids reach!!}
- They are the best cookies ever
Going to try them with other Ingredients to make them more healthier – Will let you know how I go – instead of Choc Bits I am going to try Passionfruit next time!
How Do You Get Your Chocolate Fix?
Cheers
Lisa
New Life on the Road