My boys love Lasagne and ask me to cook it whenever we have access to an oven! So when we were going to my brothers on Saturday the first thing they wanted was Lasagne.
Mind you there was so much meat/bread rolls/salad/Cheese Cake that they didn’t actually eat the Grass Fed Beef Lasagne until Dinner time!
Munching Monday Grass Fed Beef Lasagne ::
Not sure How Good It Was ~
I don’t eat mince meat but My Boys All Loved it!
Ingredients ::
500gm – 1kg of Grass Feed Beef
2 Onions
1 Glove of Garlic
2 Carrots {Grated}
1Kg of Mushroom {Sliced}
1 Jar of Pasta Sauce
4 Tomatoes {Diced}
Lasagne Sheets
Salt/Pepper/Mixed Herbs
Red Wine
Brown Sugar
Method ::
Brown the Onion, Garlic and Mushrooms.
Add the Diced Tomatoes – after the Onions and Mushrooms are browned
Add the Mince Meat. Make sure its all completely Browned – Breaking it up as much as possible into tiny pieces of Mince Meat to make sure all of it is Browned.
Add the Grated Carrots.
Add the Jar of Pasta Sauce, Red Wine {I Use about 2 cups of Red Wine, you can use as much as you like}, Salt and Pepper.
Stir in.
Add the Mixed Herbs – I use a lot of mixed Herbs to add flavour
Add Brown Sugar. About 2 Heaped Tablespoons of Brown Sugar – it adds sweetness to the Tomato and Pasta Sauce!
Bring to the Boil and then turn down to simmer for about 30 minutes.
Add water to the mixture if it becomes too dry.
Cheese Sauce ::
Ingredients ::
{As Per Instructions on the Lasagne Box}
Butter
Plain Flour
Milk
Cheese
Salt/Pepper.
Method ::
Melt the Butter
Add the Plain Flour slowly to avoid lumps.
Add the Milk, whisking it slowly so that again there is no lumps.
Add the Sliced or Grated Cheese with Salt and Pepper.
Putting the Lasagne Together ::
Place The Grass Feed Beef Mixture into a greased {I use cooking spray} baking pan {one that has sides big enough to hold the mixture}
Add the Cheese Sauce
Add a layer of lasagne sheets
Continue until the pan is filled
Then top with LOTS of Grated Cheese {or sliced cheese}
Sorry I forgot to get a Photo ~
After it was cooked!
Place in the oven and cook for about 50 minutes, or until Brown on top, and the Lasagne Sheets are soft
Enjoy with your Favorite Drink.
Have You Tried Cooking With Grass Feed Beef Before?
Let Me Know If You Try our Lasagne!
Linking up With Some Grace for FYBF
Cheers
Lisa
New Life on the Road.
PS :: Here are the Previous Munching Monday Recipes ::
Munching Monday Green Smoothies
Munching Monday Green Thai Curry
Munching Monday Feta and Spinach In Jacket Potatoes
Munching Monday Our Style Chicken Tacos
Munching Monday Chicken Fettuccine
Mushroom Pasta With Avocado Sauce
Munching Monday Onion Soup with Bread
Munching Monday Cooked Breakfast in Bed
Munching Monday Meals David Makes
We eat that mince, it’s some of the best around I reckon 🙂
Emily @ Have a laugh on me recently posted..A glass of wine bigger than my head…. and sparklers – Wordless Wednesday
It sure is way healthier and our boys reckon its better than normal mince meat 🙂
Oh Yum! I haven’t made lasagne in SUCH along time! That is definitely going on the menu plan for next week 🙂
robyn @slightly deep recently posted..Dog food tins, and other nonsense
it is so very yummy!!!
Mmmm, delicious! I’ve heard that grass fed is the healthiest. I must try to get hold of some. And I LOVE lasagne – thanks for making me hungry!
Mamagoingsolo recently posted..My Budding Artist
It is way healthier, and your welcome 😉
Great recipe!! Grass fed is the way to go with any meat in my humble opinion – it tastes much better & is better for the animals & the environment etc.
Lasagne makes a semi regular appearance in our house – we love us some cheesy goodness!! 🙂
Jodie@FreshHomeCook recently posted..Rainbow Sausage Rolls
It sure makes a difference, and it is way more healthier 🙂
Our boys are so over the moon excited when we get access to an oven and we can make their favorite – Lasagne 🙂