With the cold winter nights our boys are looking for food that gives them comfort. So last night David made Irish Stew with Lamb Chops, and I thought I would be game enough to try some!
Munching Monday Irish Stew
Ingredients ::
6 Lamb Chops
Seasoned flour {to coat the Lamb Chops}
1 Onion
3 Large Carrot
A Few Sticks of Celery
6 Small Potatoes {or 4 Large Potatoes}
1cup of FrozenPeas
Salt and Pepper {to taste}
Method ::
1. Seasoned the flour with Salt and Pepper.
2. Put the Seasoned Flour in a Plastic Freezer Bag. Toss in the Chops to coat
3. Heat a Large Saucepan,brown the Chops in Olive Oil
4. Add the Onions and any remaining seasoned Flour and stir for a minute
5. Add Potatoes, Carrots, and Celery
6. Add enough water to cover the ingredients
7. Stir till mixed, making sure nothing is sticking to the bottom of the saucepan
8. Simmer for about 20 minutes
9. Add the Peas
10. Simmer for another 5-10 minutes
11. Taste and add any seasoning or thickeners {corn flour}
12. Serve warm. With or without Crusty Bread.
Munching Monday Irish Stew
We were going to have “Dumplings” on top of the Irish Stew but we didn’t have the Cream of Tartar. David makes our Dumplings from scratch, as well as our own Self-Raising Flour.
Which was a real bummer because we all wanted to have Dumplings last night!!!
Simmer to soften the Peas!
Have You Cooked Irish Stew?
What Recipe Would You Like to find here next Munching Monday?
Cheers
Lisa
New Life on the Road
PS:: Here are the Previous Munching Monday Recipes ::
Munching Monday Green Thai Curry
Munching Monday Feta and Spinach In Jacket Potatoes
Munching Monday Our Style Chicken Tacos
Munching Monday Chicken Fettuccine
Mushroom Pasta With Avocado Sauce
Munching Monday Onion Soup with Bread
Munching Monday Cooked Breakfast in Bed
Munching Monday Meals David Makes
mmmm looks yummy.
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Its easy to make and sure is tasty 🙂