The other day I prepared the Jacket Potatoes in our new frying pan so that when David got home he could prepare {and cook} the Feta and Spinach.
Its an easy Vegetarian dish that is healthy, very yummy and all of our boys will eat it happily!
Feta And Spinach In Jacket Potatoes ::
Ingredients –
6-8 Potatoes – Scrub Clean leaving it in the Jackets
1 Onion
2 Packet of Frozen Spinach
2-3 Eggs
250 grams Feta
500 grams Ricotta Cheese
75 g Grated ParmessanCheese
Olive Oil
Seat Salt/Pepper
Such a Great Recipe ~
For Kids and More!
Method ::
Bake Potatoes in their Jackets.
1. Dice and Fry Onion in Frying Pan with a Little Olive Oil
2. Add Frozen Spinach and Stir occasionally to defrost
3. In a mixing bowl combine Crumbled Cheese Eggs, Salt and Pepper.
4. Add Garlic to Pan. Stir for 1 Minute and add Cheese Mixture.
5. Stir for 3-4 Minutes until Cooked and Thickened.
6. Take off Heat
7. Split Cooked Potatoes and Top with Spinach and Cheese Mixture.
Bon Appetite!
Have You Cooked Feta and Spinach in Jacket Potatoes before?
If you try it let us know!
Thanking you for following our Journey.
Cheers
Lisa
New Life on the Road
PS :: To see previous Munching Monday Recipes ::
Munching Monday Our Style Chicken Tacos
Munching Monday Chicken Fettuccine
Mushroom Pasta With Avocado Sauce
Munching Monday Onion Soup with Bread
Munching Monday Cooked Breakfast in Bed
Munching Monday Meals David Makes
No I haven’t but it does look great. It looks like Pesto!
budget jan recently posted..Tuesday in Townsville: Boating and Clouds
Now that you mention it – it does look like Pesto 🙂
I am currently unable to eat spinach, but in a few weeks time when I try it again, this recipe will be on top of the list 🙂
Becc @ Take Charge Now
Becc recently posted..Makes your heart burst
Sounds like a great plan….how come you can’t eat spinach at the moment?