Spicy Chicken Wings With Blue Cheese Sauce

This recipe was the inspiration from Peach Keen Mumma with her very yummy Recipe – “Franks Red Hot American Buffalo Wings with Blue Cheese Dip” – OH my gosh I so wished I had tried it before!

Mind you I did change a few of the ingredients to suit what I already had in the fridge and purchased the rest from Woolworths…..

As we live and cook in our Motorhome I am challenged with finding new recipes that we all like, and that I can cook with such limited Space, we have a bench top oven but its not the best for heat!

Spicy Chicken With Blue Cheese Sauce ::

Ingredients ::

Chicken Wings

COOKING THE CHICKEN WINGS

2 kilos of Chicken Wings

Cooking Spray

Hot Hot Peri Peri Sauce

Butter

Sour Cream

Egg Mayonnaise

100g Blue Cheese

Baked Veggies – Potatoes, Sweet Potatoes, Pumpkin

Beans and Corn

Method ::

1. Cut your chicken wings in half, and cut the tips off -throw those yucky tips out!! {I like to cook them without the tips}

2. Spray with Cooking Spray and Place them in the Oven. BIG TIP :: Buy cooking paper cause the chicken is a pain to clean off the Oven Tray!

3. Cook any of your Roast Veggies – we don’t have enough Oven Space so I cook them in a Fry Pan.

Cooking Roast Veggies

COOKING ROAST VEGGIES ON THE STOVE TOP

4. While the Chicken and Veggies are cooking you can make the Blue Cheese Sauce – I blended up 1/2 Cup of Mayonnaise, 1/2 Cup of Sour Cream and all of the Blue Cheese, but its up to your taste buds.

Blue Cheese Dipping Sauce

INGREDIENTS FOR THE BLUE CHEESE DIPPING SAUCE

5. Mix in 1 heaped tablespoon of Butter with the Peri Peri Sauce and warm in a small saucepan.

Spicy Sauce

SPICY PERI PERI SAUCE

6. When the Chicken Wings are Brown and Crunchy {again our Oven is not that great so I cooked them for about 5 Minutes in a Fry Pan to crisp them up} place them in a Bowl and add the Peri Peri Butter Sauce – if you have little ones like we do, then only had half of your Chicken Wings to the Spicy Sauce and leave the other half to serve without the Spicy Sauce.

7. Cut up Celery and add to a Plate to Serve up with the Dipping Sauce.

Blue Cheese Sauce

BLUE CHEESE DIPPING SAUCE

8. At the last minute cook the Beans/Corn and serve warm.

9. DIG in because this is one yummy meal, one David and I can’t wait to have again!

10. Thank the cook and then do the washing up for them as a Thank you for cooking Spicy Chicken With Blue Cheese Sauce.

What’s Your Favorite Spicy Dish?

Cheers

Lisa

New Life on the Road.

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6 thoughts on “Spicy Chicken Wings With Blue Cheese Sauce

  • December 20, 2014 at 9:18 pm
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    Love your Step 10 Lisa. Marty always made the kids thank me for cooking their meals and he always does himself too. This is an interesting mix Lisa. The hot chicken wings and blue cheese sauce. I am going to try the blue cheese dip. Cooking in a caravan/bus is very challenging I know. I try to think of meals that can be cooked in the one pot!
    jan recently posted..November 2013 – 2104 Budget Travel Talk

    Reply
    • December 23, 2014 at 7:31 pm
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      Marty is a very smart man! Thanking the cook means that more yummy meals twill be made 🙂
      The Chicken Wings were amazing and the Blue Cheese Sauce…out of this world!

      Yeah cooking in one pot makes so much sense with such limited space!

      Reply
  • December 21, 2014 at 12:41 pm
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    Oh, my Lisa! I love, LOVE spicy chicken wings! Thank you for this recipe! I just wish I hadn’t read this post before lunch! I am soooooo hungry now!!! x
    Grace recently posted..FYBF – When Love Trumps Hate

    Reply
    • December 23, 2014 at 7:41 pm
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      Oh you are so going to love Spicy Chicken Wings With Blue Cheese Sauce, its the best easiest recipe ever! And yeah I would love some right now 🙂

      Reply
  • December 23, 2014 at 2:57 pm
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    I don’t mind a little spicy but I don’t want a 4 alarm fire in my mouth either. I see you used Peri Peri sauce but ironically I do have some Frank’s in the cupboard at home. OMG this looks incredibly delicious but you didn’t invite me for dinner, Lisa! Argh, now my stomach is roaring hungry! 🙂
    Mike recently posted..Phoenix, My Golden Retriever, And Believing In Santa Claus

    Reply
    • December 23, 2014 at 7:45 pm
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      Oh Mike, you know that we have a open door where you can come anytime! Mind you I don’t know if we would let you leave 🙂

      If you do try the recipe, let me know what you think of it!

      Love sent your way xxx

      Reply

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