I found this recipe that I love to cook (with pics I took over two years ago), and yet I am not sure that I have shared it on New Life on the Road before! Which means that its perfect for Munching Monday Chicken Red Thai Curry.
I do know that I have Shared Green Thai Vegetarian Curry before!
Its been ages since I have cooked Chicken Red Thai Curry, and yet it taste so very yummy! Will have to try and make it sometime this week.
Munching Monday Chicken Red Thai Curry ::
Ingredients ::
4 Carrots
1 Red and 1 Green Capsicum
4 Celery
4 Zucchini
1 Medium Sized Broccoli
4 Shallots
1 Onion
As much Garlic as you like
1 Kg Chicken Thigh Fillets
2 Tins of Coconut Cream
Red Thai Curry Paste
Rice {to serve your family}
Chop up the Veggies ~
Put them all aside
See The Date on the Chicken ~
It is because this was cooked over two years ago…..
When we lived in our Motorhome in Bundaberg
Brown the Chicken Before cooking the Veggies
Adding Coconut Cream and Fish Oil ~
to the Cooking!
Method ::
Brown the Chicken in Fish Oil
Take out of the frying pan
Cook all the diced/sliced veggies
Add the Cooked Chicken back to the frying pan
Add the Coconut Cream and Red Thai Curry Paste {2 heaped tablespoons of Curry Paste}
Add the Grated Sugar Palm
Bring to the Boil and simmer for about 30 minutes
Serve with the Cooked Rice ~ We normally use Brown rice but that time we used Jasmine Rice.
Have You Tried Chicken Red Thai Curry?
Linking up “With Some Grace” for FYBF.
Cheers
Lisa
New Life on the Road
PS :: Here are our previous Munching Monday Recipes ::
Munching Monday Grass Fed Beef Lasagne
Munching Monday Green Smoothies
Munching Monday Green Thai Curry
Munching Monday Feta and Spinach In Jacket Potatoes
Munching Monday Our Style Chicken Tacos
Munching Monday Chicken Fettuccine
Mushroom Pasta With Avocado Sauce
Munching Monday Onion Soup with Bread
Munching Monday Cooked Breakfast in Bed
Munching Monday Meals David Makes
Wow, looks a yummy dish will be ready! have a nice day.
India Travel Agent recently posted..Hampi: A Historical Paradise on the Earth
Thanks! It was good 🙂
It sounds and looks delicious Lisa. I just had home made Beef Vindaloo for lunch (left overs from last night) and I had it with brown rice. Brown Rice is so filling and has a nice nutty taste. B.H. prefers white rice so I usually cook Basmati Rice as it is low G.I.
budget jan recently posted..Tuesday in Townsville Strand Night Markets
Hi Jan,
Your Beef dish sounds so yummy. We prefer Brown Rice as well – Dave’s Parents prefer White Rice.
I sometimes cook with Jasmine Rice 🙂
Oh yum! I love a good Thai curry. Nice easy recipe too 🙂
Lara @ This Charming Mum recently posted..Review: The Playground Problem & Starting School
Thanks Lara, its so very yummy!!